Get ready to have a blast while savoring made-from-scratch food cooked dinner show style in front of the guests. We bring the entertainment along with our recipe materpieces to every special event.
"The menu has been designed to bring guests together in a celebration of food, lauging and dancing with the taste of the sea."
Waterfront Life Magazine 2020
The menu is custom designed each time using local sources to provide the freshest ingredients available fresh, never frozen, ever.
Whatever you need to make you happy, whereever you want it to be, A raw bar on wheels, but not just oysters folks, heres some suggestions........
Oysters; by the bushel (50lbs) 4 ways; raw, steamed, chargrilled, Hot Hogg, Glen Ellen.
Clams; (100 ct) 4 ways; raw, steamed, stuffed, bowl O' clam broth with toast points.
Slow Country Boil: crawfish, shrimp, crab, mussel, lobster, clam...........
Tenderloin Cowboy kabobs, Jim Beam ginger aujus.
Hawaiian Chicken kabobs, mango chutney.
Shrimp skewers....lemon garlic butter.
Standing Rib Roast, smoked cherrywood.
crawfish etouffee.
Pineapple Palm tree charcuterie table
Cucumber Palm tree charcuterie board
Edible fruit salad arrangements....
Poached shrimp cocktail.......
Shrimp Alfredo over fettuccine.....
